The 2-Minute Rule for British Shorthair
Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s latest Sherman Oaks institution, Didar Kitchen area, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants hang overhead, surrounded by black and white pictures of pre-revolution Iran within the walls, offering a space for time with fa